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TAMALES 101 - ALICE GUADALUPE TAPP
| Genre : | Cooking |
| Author : | Alice Guadalupe Tapp |
| Create Date : | 2009-12-10 |
| Last Modified : | 2009-12-10 |
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Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. TAMALES 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time, with recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces. Includes 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales. Discover More...
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What Readers Say
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Diego Alejandro Paredes - ★★★★★
Tamales 101 deserves a solid five-star rating for its quality. -
Ricardo Teresa Guzmán - ★★★★★
I appreciate how complex ideas are broken down into simple, digestible parts. -
Claudia Alejandro Herrera - ★★★☆☆
The examples in Tamales 101 are helpful, though a bit generic. -
Aurora Müller - ★☆☆☆☆
I found too many errors throughout the ebook. -
Ravi Kumar Das - ★★★☆☆
Tamales 101 by Alice Guadalupe Tapp has useful insights, but the delivery could be stronger. -
Sigrid Undset - ★★★★★
It’s motivating, though a few transitions between topics could be smoother. -
Carolina Teresa Mejía - ★★★★☆
In Tamales 101, Alice Guadalupe Tapp presents ideas in a way that is both accessible and inspiring. -
Patricia Isabel Mejía - ★★☆☆☆
It’s okay in places, but overall not worth the time.
PDF File : Tamales 101 by Alice Guadalupe Tapp